Syberg’s Chicken Crescent Ring

INGREDIENTS

• 3/4th Cup Syberg’s Sauce
• 2 Cups shredded cooked chicken
• 1oz. ranch dressing
• 2 Tubes (8oz each) refrigerated crescent rolls
• 8oz. softened cream cheese
• 1 Cup shredded cheddar cheese
• 1/2 cup bleu cheese or ranch dressing (optional)

DIRECTIONS

• Preheat oven to 375
• Line baking sheet with parchment paper
• Combine the shredded chicken, cream cheese, cheddar cheese, ranch seasoning and Syberg’s sauce in a bowl until completely
• Unroll both cans of dough and separate into 16 triangles
• Arrange the triangles in a ring so the short sides of the dough are faced inwards, slightly overlapping and the most pointed ends are facing outwards (Place a 5″ ramekin in the center of the parchment paper to help with placement if needed and remove when placement is complete)
• Press the overlapped portion of the crescent rolls together
• Spoon the mixture on the widest part of the crescent roll (closest to the center of the circle – where the ramekin would be)
• Taking the pointed tips of the triangles, fold it over the filling and tuck under the bottom layer of the dough and repeat until all triangles are folded over
• Bake for 20 minutes or until golden brown
• Slice and enjoy
• Serve with your choice of bleu cheese or ranch dressing for dipping