INGREDIENTS

  • 3 Cups shredded chicken
  • ¾ Cups Syberg’s Sauce
  • 7 tbsp Melted butter
  • 1 Package (12) Hawaiian Rolls
  • ½ Cup mozzarella cheese
  • ½ Cup cheddar cheese
  • ¼ Cup Provel cheese
  • 1 packet ranch seasoning

INSTRUCTIONS

  • Preheat oven to 350°
  • Do not separate individual rolls, slice Hawaiian rolls in half horizontally & place top portion off to the side
  • Mix 3 tbsp melted butter with 3/4 C Syberg’s Sauce
  • Add chicken to sauce
  • Spread chicken and sauce mix over bottom half of rolls
  • Spread mozzarella, cheddar, and provel over chicken
  • Put top half of rolls back on
  • Mix 4 tbsp melted butter with ranch seasoning
  • Bake for 10-15 minutes or until cheese is melted
  • Cut and serve
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