Syberg’s Stuffed Peppers

Recipe submitted by guest Stephanie Patton

PREP & COOK TIME

• 40 minutes

INGREDIENTS

• 4 green bell peppers
• 1lb chicken breasts
• 1 cup uncooked quinoa
• A LOT (2 cups) Syberg’s Famous Wing Sauce
• 1/2 cup shredded cheddar cheese
• 1/2 cup bleu cheese or Ranch dressing (optional)

INSTRUCTIONS

• Preheat oven to 350 degrees F
• Add quinoa & cook on low heat for about 15 minutes or until tender
• Slather uncooked chicken breasts in 1 cup of Syberg’s Famous Wing Sauce
• Cook covered chicken in a frying pan with a little bit of oil for approximately 15-20 minutes, flipping half way
• Cut chicken into bite size pieces or shred it
• In a large bowl combine the chicken, quinoa & remaining portion of Syberg’s Famous Wing Sauce
• Cut the top off of the bell peppers & remove the insides
• Stuff each pepper with about 1/4th of the chicken mixture or until the pepper is filled to the top
• Place the peppers upright in a baking dish & top with the shredded cheddar cheese evenly over each pepper
• Bake the peppers for about 30 @ 350° minutes
• Drizzle your choice of bleu cheese or ranch on top of the peppers or serve on side for dipping (optional)