PREP & COOK TIME

  • 2 hours & 40 minutes

INGREDIENTS

  • 1 pound of ground chicken or turkey
  • 3/4 cup of breadcrumbs
  • 2 cups Syberg’s Famous Wing Sauce
  • 1 egg
  • 1 tablespoon chives (cut additional for optional garnish)
  • 1 teaspoon cayenne
  • Kosher salt
  • Ground pepper
  • 5 tablespoon unsalted melted butter
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 cup bleu cheese or Ranch dressing (optional)

INSTRUCTIONS

  • Preheat oven to 400 degrees & line a baking sheet with parchment paper
  • In a large bowl mix the portion of ground chicken, bread crumbs, egg, garlic, chives & cayenne until completely combined
  • Add salt & pepper to your liking
  • TRICK – Coat a #24 or #40 cookie scooper with a little butter on the inside & scoop the meatball mixture & place on the baking sheet
  • Bake for 5 minutes
  • Transfer to the slow cooker
  • In a medium bowl, whisk portion of melted butter, Syberg’s Wing Sauce & Worcestershire sauce and pour over meatballs
  • Cook on high for about 2 hours
  • Top with additional chives / Serve your choice of bleu cheese or ranch on side for dipping (optional)
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