Batliner Eats Syberg’s Ribs

INGREDIENTS

• Rack of ribs
• Syberg’s Famous Wing Sauce
• Rub of your choise
• Butter
• Red Pepper
• Ranch seasoning
• Honey

DIRECTIONS

• Trim fat, make the ribs look gorgeous
• Remove membrane
• Add Syberg’s Famous Wing Sauce
• Add a delicious rub
• Bring your smoker to 250 degrees
• After 2 hours, mop on that delicious Syberg’s sauce
• After 3 hours, wrap the ribs in Syberg’s Famous Wing Sauce, butter, red pepper, ranch seasoning, and honey
• Throw the wrapped ribs on for 1 more hour