Slow Cooker Syberg’s Meatballs

PREP & COOK TIME

• 2 hours & 40 minutes

INGREDIENTS

• 1 pound of ground chicken or turkey
• 3/4 cup of breadcrumbs
• 2 cups Syberg’s Famous Wing Sauce
• 1 egg
• 1 tablespoon chives (cut additional for optional garnish)
• 1 teaspoon cayenne
• Kosher salt
• Ground pepper
• 5 tablespoon unsalted melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 cup bleu cheese or Ranch dressing (optional)

INSTRUCTIONS

• Preheat oven to 400 degrees & line a baking sheet with parchment paper
• In a large bowl mix the portion of ground chicken, bread crumbs, egg, garlic, chives & cayenne until completely combined
• Add salt & pepper to your liking
• TRICK – Coat a #24 or #40 cookie scooper with a little butter on the inside & scoop the meatball mixture & place on the baking sheet
• Bake for 5 minutes
• Transfer to the slow cooker
• In a medium bowl, whisk portion of melted butter, Syberg’s Wing Sauce & Worcestershire sauce and pour over meatballs
• Cook on high for about 2 hours
• Top with additional chives / Serve your choice of bleu cheese or ranch on side for dipping (optional)