• 15-30 minutes


  • 1 package frozen tater tots (or French fries can be swapped out)
  • 20oz fresh cooked grilled chicken
  • 1 cup Syberg’s Famous Wing Sauce
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup diced green onions
  • 1/2 cup bleu cheese (optional)
  • 1/2 cup of Ranch dressing (optional)


  • Preheat oven to 425 degrees F
  • Lay tater tots on a large baking sheet & bake according to directions on package
  • Finely shred the cooked chicken
  • In a bowl mix shredded chicken & 1/2 cup of Syberg’s Famous Wing Sauce together
  • When tots are cooked remove from oven and evenly spread the cheddar cheese & Syberg’s chicken mixture
  • Evenly top with the portion of bleu cheese (optional)
  • Place back into the oven until the cheese is melted (approximately 3-5 minutes)
  • Remove pan from oven & place on a serving tray
  • Garnish with the diced green onions
  • Service remaining 1/2 cup of Syberg’s Famous Wing Sauce on side for dipping
  • Service with 1/2 cup of Ranch dressing on side for dipping (optional)
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