PREP & COOK TIME
- 15-30 minutes
INGREDIENTS
- 1 package frozen tater tots (or French fries can be swapped out)
- 20oz fresh cooked grilled chicken
- 1 cup Syberg’s Famous Wing Sauce
- 3/4 cup shredded cheddar cheese
- 1/4 cup diced green onions
- 1/2 cup bleu cheese (optional)
- 1/2 cup of Ranch dressing (optional)
INSTRUCTIONS
- Preheat oven to 425 degrees F
- Lay tater tots on a large baking sheet & bake according to directions on package
- Finely shred the cooked chicken
- In a bowl mix shredded chicken & 1/2 cup of Syberg’s Famous Wing Sauce together
- When tots are cooked remove from oven and evenly spread the cheddar cheese & Syberg’s chicken mixture
- Evenly top with the portion of bleu cheese (optional)
- Place back into the oven until the cheese is melted (approximately 3-5 minutes)
- Remove pan from oven & place on a serving tray
- Garnish with the diced green onions
- Service remaining 1/2 cup of Syberg’s Famous Wing Sauce on side for dipping
- Service with 1/2 cup of Ranch dressing on side for dipping (optional)
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