Syberg’s Chicken Dip

INGREDIENTS

• 20oz fresh cooked chicken (recommend grilled)
• 2 (8oz) packages of cream cheese, softened
• 3/4 cup sour cream
• 1 1/2 cups of Syberg’s Famous Wing Sauce
• 1/2 cup parmesan cheese
• 2 1/2 cups of shredded cheddar cheese
• Salt & pepper to taste

INSTRUCTIONS

• Finely shred the cooked chicken
• Place shredded chicken and Syberg’s Famous Wing Sauce into a skillet over medium heat and mix
• Add all remaining ingredients (use only 2 cups of the shredded cheddar cheese) and mix until thoroughly combined
• Place mixture into a slow cooker and top with the remaining cheddar cheese
• Cook on low for 30-45 minutes until hot and bubbly
• Serve with tortilla chips, fresh cut veggies, celery or your favorite dipper