• 20oz fresh cooked chicken (recommend grilled)
  • 2 (8oz) packages of cream cheese, softened
  • 3/4 cup sour cream
  • 1 1/2 cups of Syberg’s Famous Wing Sauce
  • 1/2 cup parmesan cheese
  • 2 1/2 cups of shredded cheddar cheese
  • Salt & pepper to taste


  • Finely shred the cooked chicken
  • Place shredded chicken and Syberg’s Famous Wing Sauce into a skillet over medium heat and mix
  • Add all remaining ingredients (use only 2 cups of the shredded cheddar cheese) and mix until thoroughly combined
  • Place mixture into a slow cooker and top with the remaining cheddar cheese
  • Cook on low for 30-45 minutes until hot and bubbly
  • Serve with tortilla chips, fresh cut veggies, celery or your favorite dipper
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