PREP & COOK TIME
- 10 minutes
INGREDIENTS
- 20 jumbo shrimp
- 1 tablespoon of Vanzandt’s Seasoning
- 8 oz. Syberg’s Famous Wing Sauce
- 1/2 cup bleu cheese or Ranch dressing (optional)
INSTRUCTIONS
- Peel & devein the portion of shrimp
- Toss the uncooked shrimp in 1 tablespoon of Vanzandt’s seasoning
- Once the grill is hot, place the shrimp on indirect heat (on the side)
- Cook the shrimp for 2-3 minutes on each side & remove from grill after pink
- Toss in Syberg’s sauce & serve
- Serve with portion of Ranch or bleu cheese for dipping (optional)
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