Syberg’s Grilled Shrimp

PREP & COOK TIME

• 10 minutes

INGREDIENTS

• 20 jumbo shrimp
• 1 tablespoon of Vanzandt’s Seasoning
• 8 oz. Syberg’s Famous Wing Sauce
• 1/2 cup bleu cheese or Ranch dressing (optional)

INSTRUCTIONS

• Peel & devein the portion of shrimp
• Toss the uncooked shrimp in 1 tablespoon of Vanzandt’s seasoning
• Once the grill is hot, place the shrimp on indirect heat (on the side)
• Cook the shrimp for 2-3 minutes on each side & remove from grill after pink
• Toss in Syberg’s sauce & serve
• Serve with portion of Ranch or bleu cheese for dipping (optional)