Syberg’s Chicken Sammies

INGREDIENTS

• 3 Cups shredded chicken
• ¾ Cups Syberg’s Sauce
• 7 tbsp Melted butter
• 1 Package (12) Hawaiian Rolls
• ½ Cup mozzarella cheese
• ½ Cup cheddar cheese
• ¼ Cup Provel cheese
• 1 packet ranch seasoning

INSTRUCTIONS

• Preheat oven to 350°
• Do not separate individual rolls, slice Hawaiian rolls in half horizontally & place top portion off to the side
• Mix 3 tbsp melted butter with 3/4 C Syberg’s Sauce
• Add chicken to sauce
• Spread chicken and sauce mix over bottom half of rolls
• Spread mozzarella, cheddar, and provel over chicken
• Put top half of rolls back on
• Mix 4 tbsp melted butter with ranch seasoning
• Bake for 10-15 minutes or until cheese is melted
• Cut and serve