Recipe submitted by guest Nate Merhaut
PREP & COOK TIME
- 40 minutes
INGREDIENTS
- 4 chicken breasts
- 1 tablespoon olive oil OR avocado oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4oz. cream cheese softened
- 1/4 cup grated parmesan cheese
- 2 tablespoons mayonnaise
- 1 1/2 cups chopped fresh spinach
- 1 teaspoon minced garlic
- 1/2 teaspoon red pepper flakes
- 6 strips cooked bacon chopped (optional)
- Syberg’s Famous Wing Sauce
INSTRUCTIONS
- Preheat oven to 375 degrees F
- Place the chicken breasts on a cutting board & drizzle with the oil
- In a small bowl add the paprika, 1/2 teaspoon salt, garlic powder & onion powder and combine
- Sprinkle evenly over both sides of the chicken breasts
- Using a sharp knife, cut a pocket into the side of each chicken breast (cut nearly to the other side but not all the way) then set the chicken aside
- In another small bowl add the softened cream cheese, parmesan, mayonnaise, spinach, garlic, red pepper, bacon & remaining portion of salt & stir well to combine
- Spoon the spinach/cream cheese mixture into each chicken breast until filled but not overflowing & use a toothpick to hold together
- Place the stuffed chicken breasts in a 9×13 baking dish & bake uncovered for approximately 25 minutes or until chicken is cooked through
- Brush on Syberg’s Famous Wing sauce until each chicken breast is completely covered & bake uncovered for another 5-10 minutes
- Remove from oven & serve
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