Syberg’s Jalapeño Poppers

INGREDIENTS

• 16 jalapeños
• 16 oz cream cheese
• 1 cup Syberg’s Sauce
• 16 strips of bacon
• 1 tsp black pepper
• 1 tsp garlic salt

INSTRUCTIONS

• Cut peppers in half, and remove seeds with spoon
• Mix cream cheese, Syberg’s Sauce, garlic salt and pepper
• Whip it, whip it good
• Stuff peppers with cheese mix
• Wrap stuffed pepper with a half strip of bacon, and use a toothpick to secure
• Bake peppers at 400° for 25 minutes
• Remove from oven and serve while hot