Syberg’s Awesome Stuffed Chicken

Recipe submitted by guest Nate Merhaut

PREP & COOK TIME

• 40 minutes

INGREDIENTS

• 4 chicken breasts
• 1 tablespoon olive oil OR avocado oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 4oz. cream cheese softened
• 1/4 cup grated parmesan cheese
• 2 tablespoons mayonnaise
• 1 1/2 cups chopped fresh spinach
• 1 teaspoon minced garlic
• 1/2 teaspoon red pepper flakes
• 6 strips cooked bacon chopped (optional)
• Syberg’s Famous Wing Sauce

INSTRUCTIONS

• Preheat oven to 375 degrees F
• Place the chicken breasts on a cutting board & drizzle with the oil
• In a small bowl add the paprika, 1/2 teaspoon salt, garlic powder & onion powder and combine
• Sprinkle evenly over both sides of the chicken breasts
• Using a sharp knife, cut a pocket into the side of each chicken breast (cut nearly to the other side but not all the way) then set the chicken aside
• In another small bowl add the softened cream cheese, parmesan, mayonnaise, spinach, garlic, red pepper, bacon & remaining portion of salt & stir well to combine
• Spoon the spinach/cream cheese mixture into each chicken breast until filled but not overflowing & use a toothpick to hold together
• Place the stuffed chicken breasts in a 9×13 baking dish & bake uncovered for approximately 25 minutes or until chicken is cooked through
• Brush on Syberg’s Famous Wing sauce until each chicken breast is completely covered & bake uncovered for another 5-10 minutes
• Remove from oven & serve