Syberg’s Grilled Wings

PREP & COOK TIME

• 25-30 minutes

INGREDIENTS

• 30 jumbo wings
• 2 tablespoons of Vanzandt’s Seasoning
• 12 oz. Syberg’s Famous Wing Sauce
• 1/2 cup bleu cheese or Ranch dressing (optional)

INSTRUCTIONS

• Toss the uncooked wings in 1 tablespoon of Vanzandt’s seasoning
• Once the grill is hot, place the wings on direct heat
• Flip wings every 3-4 minutes & continue to season with the remaining portion of Vanzandt’s seasoning; when not flipping or seasoning – close the grill lid
• Cook the wings for 20 minutes or until wings are cooked through
• Remove from heat & toss in Syberg’s sauce & serve
• Serve with portion of Ranch or bleu cheese for dipping (optional)