• 25-30 minutes


  • 30 jumbo wings
  • 2 tablespoons of Vanzandt’s Seasoning
  • 12 oz. Syberg’s Famous Wing Sauce
  • 1/2 cup bleu cheese or Ranch dressing (optional)


  • Toss the uncooked wings in 1 tablespoon of Vanzandt’s seasoning
  • Once the grill is hot, place the wings on direct heat
  • Flip wings every 3-4 minutes & continue to season with the remaining portion of Vanzandt’s seasoning; when not flipping or seasoning – close the grill lid
  • Cook the wings for 20 minutes or until wings are cooked through
  • Remove from heat & toss in Syberg’s sauce & serve
  • Serve with portion of Ranch or bleu cheese for dipping (optional)

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